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RESTAURANT
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SPECIALS
Dalmatian prosciutto
Octopus salad
Seafood spaghetti
San Jacques gratinatede
Mussels
Shrimp buzara
Lobster
Fish platter (2 persons)
Dalmatian steak
Veal medallions in dessert wine and plum sauce
Beefsteak grilled with vegetables
Meat platter (2 persons)
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